Photo by Brian Hagiwara

Just made  this Turkish Mocha.

The only unusual / exotic ingredient is the cardamom.  It’s very fragrant and the taste is amazing.

I made it in a MEDIUM saucepan as recommended, but, had I thought about it, I would have used a larger one.  The recipe has you taking 2 cups of half & half and incorporating 6 cups of brewed coffee.  Medium saucepan won’t do it.

Next time I’ll probably use a crockpot to keep it warm.  It’s wonderfully warm and delicious!